Caldo Verde: The Perfect Broth for a Crispy Fall Day
Caldo Verde: The Perfect Broth for a Crispy Fall Day Warm up with a steaming bowl of caldo verde on a crisp fall day. Caldo verde, or "green broth," is a traditional Portuguese soup made with bacon, potatoes, and kale. The perfect comfort food on a blustery autumn afternoon. The key to this soup is the bacon. Use a good-quality smoked bacon for the richest flavor. Thick-cut bacon is best, as it will add some nice crispy bits to the soup. If you can't find thick-cut bacon, go for regular bacon and chop it into small pieces before cooking. Sauté the bacon in a large pot over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. Add the potatoes to the pot and sauté until they start to brown, about 8 minutes. Stir in the chopped kale and continue to cook until the kale is wilted, about 5 minutes more. Pour in 6 cups of chicken or vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Season wi