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Caldo Verde: The Perfect Broth for a Crispy Fall Day Warm up with a steaming bowl of caldo verde on a crisp fall day. Caldo verde, or "green broth," is a traditional Portuguese soup made with bacon, potatoes, and kale. The perfect comfort food on a blustery autumn afternoon. The key to this soup is the bacon. Use a good-quality smoked bacon for the richest flavor. Thick-cut bacon is best, as it will add some nice crispy bits to the soup. If you can't find thick-cut bacon, go for regular bacon and chop it into small pieces before cooking. Sauté the bacon in a large pot over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. Add the potatoes to the pot and sauté until they start to brown, about 8 minutes. Stir in the chopped kale and continue to cook until the kale is wilted, about 5 minutes more. Pour in 6 cups of chicken or vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Season wi

6 Healthy Reasons to Drink Bone Broth Every Day Bone broth has been consumed for centuries as a means of healing and strengthening the body. Made by simmering bones in water with some herbs and spices, bone broth is nutrient-rich, healing, and delicious. You can make your own at home or buy it pre-made. Here are six reasons to drink bone broth every day: 1) Bone broth is rich in minerals like calcium, magnesium, and phosphorus that are essential for health. 2) Bone broth contains collagen which helps to rebuild joints, tendons, ligaments, and arteries. 3) Bone broth is anti-inflammatory and helps to reduce inflammation throughout the body. 4) Bone broth supports gut health by providing nutrients necessary for gut bacteria to flourish. 5) Bone broth is a good source of protein which helps to maintain muscle mass and strengthen the immune system. 6) Bone broth tastes great and is an easy way to get important nutrients into your diet. 12 Best Bone Broth Recipes for Weight

Bone broth is the new detox Bone broth has been around for centuries, but it's only recently that it's become popular as a detox drink. And there's good reason for that: bone broth is packed with nutrients that can help improve your health. Bone broth is made by simmering bones in water for a long time. This releases nutrients like collagen, glycine, and glutamine, which are beneficial for your health. Here are some of the benefits of bone broth: It helps promote gut health. The glycine in bone broth helps support the gut microbiota and reduce inflammation. It strengthens your immune system. The glutamine in bone broth helps support the immune system and reduce inflammation. It fights inflammation. The collagen in bone broth helps reduce inflammation throughout the body. It supports joint health. The glucosamine in bone broth supports joint health and reduces pain and inflammation. It boosts energy levels. Bone broth is rich in electrolyt

Biggest Name in Broth, Campbell's, to Shut Down Vegetable Broth Production Line After over 100 years of producing vegetable broth, Campbell's Soup Company has announced that it will be ceasing production of the product. The company issued a statement saying that the decision was made in order to "focus on its core soup business." Campbell's vegetable broth has been a staple in many homes for generations, and the news has been met with disappointment by many. Some have taken to social media to express their sadness, while others have started petitions in an effort to convince the company to change its mind. So far, Campbell's has not given any indication that it plans to reverse its decision. In fact, the company has already begun winding down production of the broth and is expected to cease operations by early next year. The Sad Decline of Broth As a society, we have slowly been moving away from broth. From its simple and humble beginnings as a way t

12 Benefits of Drinking Broth Every Day When most people think about the benefits of drinking broth, they think about how it can help them lose weight or how it can help them pack on muscle. While those are both valid reasons to drink broth, there are plenty of other reasons to drink it every day, too. In fact, there are twelve benefits of drinking broth every day! Broth helps you lose weight. Believe it or not, drinking broth actually helps you lose weight! When you're trying to shed a few pounds, drinking a cup of broth before each meal can help fill you up and prevent you from overeating. Plus, since broth is low in calories but high in nutrients, it's the perfect weight loss food. Broth supports healthy digestion. Drinking broth supports healthy digestion by helping to detoxify your liver and keep your gut healthy. It also aids in the absorption of minerals from other foods, which is important for overall health. Broth boosts your immune system. Br

A delicious and nutritious way to add flavor and nutrients to your meals! Turmeric is a popular spice that has a multitude of health benefits. It is a great way to add flavor and nutrients to your meals. Turmeric is high in antioxidants, which help fight free radicals and can protect against cell damage. This spice is also known for its anti-inflammatory properties, which may help reduce the risk of diseases such as cancer and arthritis. In addition, turmeric is a good source of fiber, vitamin B6, and potassium. Adding this delicious spice to your meals is a great way to boost your health! The perfect solution for a quick and healthy meal! With the New Year comes resolutions to eat healthier and get in shape. But for those of us who are busy, cooking a healthy meal can seem impossible. That's where the Crock-Pot comes in! The Crock-Pot is the perfect solution for a quick and healthy meal. Just put all of your ingredients into the pot in the morning, and by dinner time y