Caldo Verde: The Perfect Broth for a Crispy Fall Day

Warm up with a steaming bowl of caldo verde on a crisp fall day. Caldo verde, or "green broth," is a traditional Portuguese soup made with bacon, potatoes, and kale. The perfect comfort food on a blustery autumn afternoon.

The key to this soup is the bacon. Use a good-quality smoked bacon for the richest flavor. Thick-cut bacon is best, as it will add some nice crispy bits to the soup. If you can't find thick-cut bacon, go for regular bacon and chop it into small pieces before cooking.

Sauté the bacon in a large pot over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate. Add the potatoes to the pot and sauté until they start to brown, about 8 minutes. Stir in the chopped kale and continue to cook until the kale is wilted, about 5 minutes more.

Pour in 6 cups of chicken or vegetable stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Season with salt and pepper to taste. Ladle into bowls and top with reserved bacon bits and crumbled cooked sausage (if desired). Serve hot!

Soul-Soothing Matzoh Ball Soup Just in Time for the Holidays

There's nothing like a big pot of soul-soothing matzoh ball soup to chase away the winter blues. And this recipe is just the thing to keep you warm and cozy all season long.

Start by heating some oil in a large pot over medium heat. Then, add the onions and sauté until softened. Next, add the garlic and sauté for another minute.

To the pot of onions and garlic, add the chicken broth, matzoh balls, carrots, and celery. Bring to a simmer and cook for about 20 minutes, or until the vegetables are tender.

Finally, stir in the parsley and salt and pepper to taste. Serve hot with some fresh bread on the side. Enjoy!

Healing Bone Broth Recipe to Fight Off the Cold Weather

Bone broth is one of the most popular health trends of the moment, and for good reason. This nutrient-rich elixir has been shown to offer a variety of health benefits, from boosting your immune system to helping heal leaky gut syndrome.

But what if you don't have a stove or don't feel like waiting hours for your broth to cook? This healing Bone Broth Recipe is perfect for those days when you're feeling under the weather and need some TLC.

Ingredients:

1 cup bone broth 1 cup vegetable broth 1 onion, chopped 3 carrots, chopped 3 celery stalks, chopped 1 bay leaf 1 sprig thyme 6 cloves garlic, minced 2 teaspoons sea salt 1 teaspoon black pepper 1 cup cooked white rice Instructions:

Could Broth Be the New Superfood?

For years, the superfood craze has swept the nation. From acai to chia, people have been searching for the next big thing in nutrition. Could broth be it?

Broth has been used as a healing food for centuries. It is thought to help with everything from healing a cold to promoting healthy skin and hair. But does it really deserve its superfood status?

The answer is yes. Broth is loaded with minerals and vitamins, as well as collagen and glucosamine. These nutrients can help improve your health in a variety of ways. Here are just some of the benefits of broth:

1. Broth can help heal a cold or flu.

The minerals in broth can help support your immune system and promote healing. Additionally, broth is hydrating and helps replace fluids lost from fever or sickness.

1. Broth can improve joint health.

Broth is high in glucosamine, which has been shown to improve joint health and reduce inflammation. Adding collagen to your diet can also help keep joints healthy and lubricated.

1. Broth can promote healthy skin and hair.

The collagen in broth can help keep skin looking young and elastic, while the B vitamins nourish hair cells and promote healthy growth.

How to Make a Delicious Vegan Broth

A vegan broth is a great way to add flavor to your meals without any animal products. Not only is it vegan, but it's also gluten-free and low in sodium. Plus, it's incredibly easy to make!

Ingredients:

1 cup vegetable broth

1 cup water

3 cloves garlic, minced

1/2 onion, chopped

1 teaspoon olive oil

1/2 teaspoon black pepper

1 teaspoon dried thyme leaves

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the garlic and onion and cook until soft.

john doe 2. Add the vegetable broth and water and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Add the pepper and thyme and simmer for another 5 minutes. Serve hot!